+1 323-735-0647
Nestled in the heart of Los Angeles’ Koreatown, Miari Noodle House offers an authentic Korean dining experience that resonates with the soulful flavors of traditional home cooking. Specializing in an extensive variety of comforting noodle soups and hearty stews, Miari Noodle House invites diners to indulge in time-honored recipes that feel both genuine and satisfying.
The cuisine here excels in variety, with standout dishes like 밀면 (Milmyeon)—a chewy wheat noodle dish served chilled in a subtly tangy kimchi-flavored broth that, while vegan-friendly, may intrigue those who appreciate nuanced flavor profiles. For those seeking richness and depth, the Ox Knee Soup is a must-try; its gelatinous, tender texture practically melts in your mouth, delivering savory comfort that lingers warmly with every spoonful. Meanwhile, Pork Rib with Rip Kimchi Soup and Spicy Beef Soup bring vibrant, spicy heat balanced by tender meats, perfect for diners craving bold Korean flavors.
A highlight of the menu is also the Boiled Dumplings, which Emma Yu praises for their perfect balance of texture and flavor, making them a repeat craving for regular visitors. Another beloved offering is the clam kalguksu, featuring fresh, squeaky clams swimming in a clear, delicate broth—each component thoughtfully prepared to avoid any fishy aftertaste while inviting diners to personalize seasoning with salt and pepper. The Kimchi Pancake and Mung Bean Pancake round out the experience with crispy edges and vibrant, savory fillings, offering delightful contrasts in textures.
The dining atmosphere at Miari Noodle House evokes an intimate and homey Koreatown eatery, where the vibe is unpretentious yet warm—almost like stepping into a cozy neighborhood spot in Seoul, complete with friendly, attentive service. Customers repeatedly mention the “mom & pop energy” of the staff, enhancing a genuine sense of comfort and hospitality. The inclusion of simple touches like cold barley tea adds an extra refreshing note that complements the hearty meals perfectly.
Whether you’re stopping by for a leisurely weekend brunch or a quick comforting meal, Miari Noodle House delivers a diverse menu filled with rich, layered flavors that showcase the best of Korean noodle soups and stews. From the savory complexity of the Ox Knee Soup to the light yet satisfying clam kalguksu, and from the perfectly executed pancakes to soul-stirring broths, this spot is a treasured gem for anyone seeking authentic Korean cuisine in Los Angeles.
For a dependable, authentic taste of Korea that’s both approachable and deeply satisfying, Miari Noodle House is an essential stop in Koreatown’s vibrant culinary landscape.
Contact: 3224 W Olympic Blvd #102, Los Angeles, CA 90006
Phone: +1 323-735-0647
Cold noodle - The cold noodles dish soup is kimchi sauce flavor and might be vegan as I did not taste any meat flavor in it. A lot of people rave about it. It is certainly not my favorite as I tend to prefer the one with beef flavor. Ox knee soup - this one tasted really good. I know to some ‘ox knee’ does not sound appetizing but this is the part that is very gelatinous and soft.
The milmyeon and boiled dumplings are both delicious. I would definitely come back for them next time. I also love the cold barley tea. Very friendly service.
Miari Son Kalguksu is a noodle house located on Olympic Blvd in Koreatown, specializing in clam kalguksu. The clams are fresh and pleasantly chewy, and they’re well-cleaned — no fishy smell or sand, which is a big plus. The broth is light and clean, and you can add salt or pepper to your liking. One downside is that, despite the name “Son Kalguksu” (which implies handmade noodles), the noodles are machine-made. The texture and consistency were uneven, and they didn’t pair as harmoniously with the broth and clams as expected. When I asked the restaurant about it, they explained that due to volume, they had no choice but to switch to machine-cut noodles. Interestingly, they also serve milmyeon, a traditional cold noodle dish from Busan. The noodles were pleasantly chewy, but the broth base was made with young radish kimchi (yeolmu), giving it more of a kimchi noodle vibe. If you’re looking for an authentic Busan-style milmyeon, this might not be it — just something to keep in mind. While it might not meet expectations for fully handmade noodles or traditional milmyeon, overall the taste is satisfying and reasonably priced for a casual noodle meal. The kimchi and barley rice served as sides are delicious. Just be aware that parking can be difficult during peak meal times.
Peaceful authentic spot with real mom & pop energy. Delicious simple food, like you've just walked into a little restaurant in Korea.
Saturday brunch @ Miari Noodle House Pork ribs kimchi soup with rice and side dishes hmmm yummy one of the best, friendly and fast service! Must try
It's a traditional Korean restaurant that has all the traditional foods. The best part about this restaurant is that they're foods are always consistent. The taste never changes & the atmosphere is greater. The waitresses are super nice and very attentive to your needs. You can't go wrong!....you gotta check it out!
Right across from the Galleria. They have their own parking. Too many pictures of the food on the wall. Bit overwhelming. 6:30-10:30 am they have breakfast specials. Noodle house. In one of the photos you can see there are 4 large plastic container with hot soup. Not sure if that will help if you are trying to avoid microplastics. Noodle soup is good. I have the spicy seafood soup and the bean pancake. The side dishes are tasty. They also sell kimchi.
We went for dinner during the week. They have a lot of parking in the structure under the shopping center where they are located. The restaurant itself is warm and inviting. It was like walking into someone's home. We started with boiled dumplings. The dumplings were so soft and pillowy. They were stuffed with meat and vegetables. They also bring you kim chi. You can get white or purple rice. They also have iced corn tea on the table for you. We got the ox knee casserole. Lots of fatty pieces of ox knee to flavor the broth. And lots of vegetables that absorbed the flavors of the broth. So hearty and comforting. The kim chi and clam soup with knife cut noodles was my favorite. The noodles were so soft and delicious. The clams were fresh and added a brininess to the soup. We also got a cabbage and short-rib soup. The large pieces of short-rib with meat still on the bone. The meat just fell off the bone. The cabbage just absorbed the broth. All the soups were so good and cannot wait to come back and try more. Service was friendly and so helpful.